With Love, Mbali

The start of a story told through cinnamon rolls — a rollercoaster of flavours, baked at home in Hatfield.

This Week's Fresh Drop

Gourmet Rolls

Filled with chunky blueberry syrup and cheesecake crust, topped with cream cheese frosting, syrup and cheesecake crust bits.

Every roll is mixed, proved, and baked by hand in small batches — the way real cinnamon rolls should be.

Two ranges, baked with the same love.

The originals — soft, swirled, and topped with cream cheese glaze.

Strawberry, tiramisu, and other limited-edition twists on the classic.